Lunch Menu

Chips

Sweet potato fries

Charred friggitello peppers

Bread, balsamic & olive oil

Triple cooked chips

Chilli & garlic marinated olives

Crispy beef, hoisin sauce

Chicken liver pate, chutney & toasted artisan bread

Burrata & heritage tomato salad, basil & herb oil

Chilli & garlic king prawns, served on sourdough

Chicken skewers, peanut satay sauce

Greek salad, feta & asparagus

Fishcakes, lemon & horseradish sauce

Crispy pigs ears, Asian slaw

Wholetail breaded scampi with chips, mixed salad, homemade tartare sauce

Glamorgan sausage, rainbow beets, radicchio & rocket salad

Slices of cold topside of beef, cheesy bubble 'n' squeak, green salad & horseradish

10oz Welsh rib eye steak, triple cooked chips, roasted tomato, flat mushroom, friggitello peppers

With a choice of red wine jus, peppercorn sauce, chilli or garlic butter

Steak and ale under puff pastry, served with triple cooked chips

Slices of home cooked ham, cheesy bubble ‘n’ squeak, green salad, mango chutney

Beer battered fish & chips, garden peas, tartar sauce

Gnocchi with rocket pesto & toasted pistachios

Grilled chicken, cheese & avocado on a grilled bun & chips

Smashed short rib & oxtail cheeseburger on a grilled bun & chips

Crispy chilli beef & black bean nachos

Sticky toffee pudding with butterscotch sauce

Orange creme brûlée, citrus shortbread

Brioche bread & butter pudding with cream

White chocolate panna cotta, biscuit crumb

Tarte au citron

Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes

Selection of ice creams and sorbets

per scoop

Affogato

2 scoops of vanilla ice cream & single espresso to pour over